Wedderspoon Apple Cider Vinegar with Manuka Honey – Twin Pack

Tart meets golden, twice over. Wedderspoon Apple Cider Vinegar is cold-pressed from organic New Zealand apples and naturally fermented to preserve the Mother — then finished with raw Manuka and Beechwood Honey for a smoother, rounder flavour.

Two bottles means one for the kitchen and one for backup — perfect for daily tonics, salad dressings, or anything that needs a zesty lift. Raw, unfiltered, and never heat-treated.

The Mother's still in there. So is New Zealand.